Puente groupmenu
“Puente’s group menu is made for sharing — just like the best evenings by the Mediterranean. Three courses that take you from the Spanish coast all the way to a sweet finish. Every dish is carefully chosen so the table is full of flavour, warmth, and the joy of discovering together.”
Sparkling
€35
BOTTEGA BRUT MILLESIMATO SPUMANTE
Italy
€35
€38
VALLFORMOSA CAVA CLASSIC BRUT
Spain
€38
White Wines
€42
RAMÓN BILBAO VERDEJO 75cl
Spain
€42
€56
ARINZANO CHARDONNAY 75cl
Spain
€56
Red Wines
€42
RAMÓN BILBAO CRIANZA 75cl
Rioja, Spain
€42
€56
CAL GRAU LE PETIT AGNÉS 75cl
Spain
€56
Starters
JAMÓN CROQUETTES
Crispy golden bites with a deep, savoury jamón filling. Served with a smoky, spiced chipotle mayo that adds a pleasant kick.
HUMMUS, CRISPS & VEGETABLES
Silky smooth hummus, light crispy crisps and fresh seasonal vegetables.
Mains
SMOKED PORK BELLY
Slow-cooked, melt-in-your-mouth pork belly with a rich, deep smoky flavour.
AUBERGINE, MISO & SALAD
Lightly caramelised aubergine complemented by umami-rich miso and a fresh, balancing salad — an elegant and flavourful plant-based dish.
Dessert
CHURROS WITH CHOCOLATE SAUCE
Warm, crispy churros accompanied by a rich and silky chocolate sauce.
Sparkling
€35
BOTTEGA BRUT MILLESIMATO SPUMANTE
Italy
€35
€38
VALLFORMOSA CAVA CLASSIC BRUT
Spain
€38
White Wines
€42
RAMÓN BILBAO VERDEJO 75cl
Spain
€42
€56
ARINZANO CHARDONNAY 75cl
Spain
€56
Red Wines
€42
RAMÓN BILBAO CRIANZA 75cl
Rioja, Spain
€42
€56
CAL GRAU LE PETIT AGNÉS 75cl
Spain
€56
Starters
CRISPY PORK BELLY, PONZU GLAZE
Perfectly crispy pork belly brought together by ponzu's citrusy salinity and a gentle umami depth.
ENSALADA UGLY
A fresh salad with character — honest, playful, and full of Mediterranean spirit.
GAMBAS AL AJILLO
Succulent prawns in a garlic and olive oil embrace, with a gentle chili warmth and classic Spanish soul.
Mains
BERENJENA
Aubergine with chickpeas and kale — plant-based, nourishing, and perfectly balanced in flavour.
CERDO IBÉRICO
Juicy pork rack complemented by fresh, herby chimichurri — bold yet elegant.
BLACK RICE WITH SEAFOOD
Briny black rice given character by carefully selected seafood and Mediterranean nuances.
Dessert
BASQUE CHEESECAKE, ORANGE CONFIT
Silky, lightly caramelised cheesecake balanced by the citrusy freshness of orange confit.
Table water included. Additional drinks by arrangement.
Minimum group size 10 guests
Sparkling
€35
BOTTEGA BRUT MILLESIMATO SPUMANTE
Italy
€35
€38
VALLFORMOSA CAVA CLASSIC BRUT
Spain
€38
White Wines
€42
RAMÓN BILBAO VERDEJO 75cl
Spain
€42
€56
ARINZANO CHARDONNAY 75cl
Spain
€56
Red Wines
€42
RAMÓN BILBAO CRIANZA 75cl
Rioja, Spain
€42
€56
CAL GRAU LE PETIT AGNÉS 75cl
Spain
€56
Starters
PORK BELLY WITH PONZU
Crispy smoked pork belly, ponzu, baguette slice
KING PRAWNS
Garlic, chili, butter, lime mayo
BEEF TARTARE
Cornichons, shallot, chipotle, butter-toasted baguette, quail egg, spring onion
Mains
PICANHA
Grilled beef picanha steak, aromatic garlic oil, vegetables, rustic hand-cut fries, roasted peppers
SALMON
Silky spiced carrot purée, cauliflower, root vegetable crisps, lemon vinaigrette
BLACK SEA
Cuttlefish ink risotto with octopus, prawns and citrus
ROASTED CAULIFLOWER
Silky spiced carrot purée, parsnip, rainbow carrots, vegetable demi-glaze, pistachio
Desserts
BASQUE CHEESECAKE
Silky, lightly caramelised cheesecake
CHEESE SELECTION, FIG JAM
Carefully selected cheeses, sweet fig jam
CREMA CATALANA
Famous Catalonian creamy dessert with a crisp caramel top